Call: (802) 257-3333
32 Elliot Street Brattleboro, VT
Open Wed-Sun starting at 5:30 pm

Our Menu

-Appetizers-

Soup du jour

-8-

Panko Crusted Heart of Palm Cake

Our vegetarian version of the classic crab cake, served

with spicy remoulade

-10-

Duck Liver Pâté

House made duck liver pâté prepared with a hint of brandy, Served

with whole grain mustard, red onion jam, cornichons and toast points

-12-

Pork Belly Confit

Served with a bartlett pear purée

-12-

Wild Maine Mussels

Steamed in white wine, smoked tomatoes, and butter

-12-

Escargots

Brandy & vermouth marinated escargots sautéed with garlic, butter

and parsley, served in a puff pastry shell and finished with a touch of cream

-12-

-Salads-

Garden

 Baby greens with brie and apples, tossed in our house vinaigrette

-8-

Caesar

 Romaine lettuce. tossed in our classic house-made caesar dressing,

topped with warm duck confit and  croutons

-9-

-Entrees-

Honey Brined Pork Chop

 Grilled and finished with a rosemary-apricot Gastrique, served with potato gratin

-32-

Pan Seared Filet of Beef

Caramelized shallot and madeira Sauce, served over truffle mashed potatoes

-34-

Pan Roasted Duck Breast

With French green lentils, caramelized apple, and sauce bigerade

-28-

Roasted Statler Chicken Breast

Finished with two-mustard sauce and served with truffle mashed potatoes

-30-

Pan Seared Trout

Served with a succotash of cannellini & Fava beans with lemon zest and wilted kale,

finished with beurre blanc

-28-

Boneless Salmon Steak

Grilled and topped with zinfandel sauce, button mushrooms, prosciutto,

and pearl onions, served with mushroom-saffron risotto

-28-

House-made Potato Gnocchi

With a porcini mushroom cream sauce, finished with shaved parmigiano-reggiano.

-22-

Vegetarian options available by request

-chef Zachary Corbin-