Call: (802) 257-3333
32 Elliot Street Brattleboro, VT
Open Wed-Sun starting at 5:30 pm

Our Menu

-APPETIZERS-

Soup du jour

-8-

Panko Crusted Heart of Palm Cake

our vegetarian version of the classic crab cake, served

with spicy remoulade

-10-`

Duck Liver Pate

House made duck liver pate prepared with a hint of brandy, served

with whole grain mustard, red onion jam, cornichons and toast points

-12-

Salmon Rillettes

A mix of poached and smoked salmon, served with mini potato pancakes,

creme fraiche, and dill

-12-

Wild Maine Mussels

Steamed in white wine, fresh herbs, and butter, finished with

a drizzle of garlic aoli

-12-

Escargots

Brandy & vermouth marinated escargots sautéed with garlic, butter

and parsley, served in a puff pastry shell and finished with a touch of cream

-12-

-SALADS-

Garden

Baby greens with cherry tomatoes, cucumber, and Vt. Chèvre,

tossed in our house vinaigrette

-8-

Caesar

 Romaine lettuce. tossed in our classic house-made caesar dressing,

topped with warm duck confit and  croutons

-9-

-ENTREES-

Honey Brined Pork Chop

 Grilled and finished with a rosemary-apricot Gastrique, served with potato gratin

-32-

Pan Seared Filet of Beef

Caramelized shallot and madeira sauce, served over truffle mashed potatoes

-34-

Pan Roasted Duck Breast

with French green lentils, caramelized apple, and sauce bigerade

-28-

Roasted Statler Chicken Breast

finished with two-mustard sauce and served with truffle mashed potatoes

-30-

Pan Seared Trout Almondine

served with mushroom-saffron risotto and seasonal vegetables

-28-

Boneless Salmon Steak

Grilled and topped with a chilled sauce of Vt yogurt, dill, & cucumber, served with

mushroom-saffron risotto and seasonal vegetables

-28-

House-made Potato Gnocchi

with a sauce of cherry tomatoes, basil from our garden, and butter,

finished with shaved parmigiano-reggiano.

-22-

Vegetarian options always available upon request

Chef Zachary Corbin