Call: (802) 257-3333
32 Elliot Street Brattleboro, VT
Open Wed-Sun starting at 5:30 pm

Our Menu


Soup du jour


Panko Crusted Heart of Palm Cake

our vegetarian version of the classic crab cake, served

with spicy remoulade


Duck Liver Pate

House made duck liver pate prepared with a hint of brandy, served

with whole grain mustard, red onion jam, cornichons and toast points


Salmon Rillettes

A mix of poached and smoked salmon, served with mini potato pancakes,

creme fraiche, and dill


Wild Maine Mussels

Steamed in white wine, fresh herbs, and butter, finished with

a drizzle of garlic aoli



Brandy & vermouth marinated escargots sautéed with garlic, butter

and parsley, served in a puff pastry shell and finished with a touch of cream




Baby greens with cherry tomatoes, cucumber, and Vt. Chèvre,

tossed in our house vinaigrette



 Romaine lettuce. tossed in our classic house-made caesar dressing,

topped with warm duck confit and  croutons



Honey Brined Pork Chop

 Grilled and finished with a rosemary-apricot Gastrique, served with potato gratin


Pan Seared Filet of Beef

Caramelized shallot and madeira sauce, served over truffle mashed potatoes


Pan Roasted Duck Breast

with French green lentils, caramelized apple, and sauce bigerade


Roasted Statler Chicken Breast

finished with two-mustard sauce and served with truffle mashed potatoes


Pan Seared Trout Almondine

served with mushroom-saffron risotto and seasonal vegetables


Boneless Salmon Steak

Grilled and topped with a chilled sauce of Vt yogurt, dill, & cucumber, served with

mushroom-saffron risotto and seasonal vegetables


House-made Potato Gnocchi

with a sauce of cherry tomatoes, basil from our garden, and butter,

finished with shaved parmigiano-reggiano.


Vegetarian options always available upon request

Chef Zachary Corbin