Call: (802) 257-3333
32 Elliot Street Brattleboro, VT
Open Wed-Sun starting at 5:30 pm

Our Menu


Soup du jour


Panko Crusted Heart of Palm Cake

Our vegetarian version of the classic crab cake, served

with spicy remoulade


Duck Liver Pâté

House made duck liver pâté prepared with a hint of brandy, Served

with whole grain mustard, red onion jam, cornichons and toast points


Pork Belly Confit

Served with a bartlett pear purée


Wild Maine Mussels

Steamed in white wine, smoked tomatoes, and butter



Brandy & vermouth marinated escargots sautéed with garlic, butter

and parsley, served in a puff pastry shell and finished with a touch of cream




 Baby greens with brie and apples, tossed in our house vinaigrette



 Romaine lettuce. tossed in our classic house-made caesar dressing,

topped with warm duck confit and  croutons



Honey Brined Pork Chop

 Grilled and finished with a rosemary-apricot Gastrique, served with potato gratin


Pan Seared Filet of Beef

Caramelized shallot and madeira Sauce, served over truffle mashed potatoes


Pan Roasted Duck Breast

With French green lentils, caramelized apple, and sauce bigerade


Roasted Statler Chicken Breast

Finished with two-mustard sauce and served with truffle mashed potatoes


Pan Seared Trout

Served with a succotash of cannellini & Fava beans with lemon zest and wilted kale,

finished with beurre blanc


Boneless Salmon Steak

Grilled and topped with zinfandel sauce, button mushrooms, prosciutto,

and pearl onions, served with mushroom-saffron risotto


House-made Potato Gnocchi

With a porcini mushroom cream sauce, finished with shaved parmigiano-reggiano.


Vegetarian options available by request

-chef Zachary Corbin-